Another day of chow coming right atcha!

In the middle of the night, I ate leftover cauliflower, carrot, and parsnip puree topped with pressure cooker porcini and grass fed short ribs.

After work, I visited with D at her appointment before heading home to sleep.

When I woke up in the evening, I mixed up some Turkish slider burgers

…and fried them up on the stove.

While the patties were frying, I roasted a tray of broccoli in the oven.

As soon as the last slider was plated…

…I threw some sliced mushrooms, onions, and bell peppers into the grease…

…and seasoned everything with salt and pepper.

I quickly mashed up some avocados and made a bowl of guacamole before clanging the dinner bell.

Here’s my dinner plate:

Then, I packed my stuff for work and headed out into the night. Just 5 more nights until vacay!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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