READY OR NOT!
150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
You know how it is: Some days, you’re fired up and ready to cook; other days, you dread the very thought of making dinner. More often than not, you find yourself bouncing between inspiration and desperation. What’s a crazy busy (but kind of lazy) home cook to do?
The answer: Pick up this book. Ready or Not! makes healthy Paleo home cooking a breeze, no matter if there’s time to prepare or just minutes to spare. Whether you’re a fastidious planner or a last-minute improviser, you’ll find plenty of deliciously nourishing options, from make-ahead feasts and treats to lightning-fast leftover makeovers and make-now meals. Presented in Nom Nom Paleo’s deliriously fun comic book style, Ready or Not!’s step-by-step recipes, photos, and meal plans make cooking a habit you’ll never want to break.
For a super-detailed look at Ready or Not! (including tons of pics), go check out my blog post announcing the book!
Click here to check out the listing of all the recipes in the book!
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“Michelle makes it easy for you to feel like a kitchen whiz, even if cooking just isn’t your thing. Ready or Not!’s innovative design and approach to meal prep will change the way your family shops, cooks, and eats, leaving you happier, healthier, and more excited about food than ever.”
—Melissa Hartwig, New York Times bestselling author and co-creator of the Whole30
NOM NOM PALEO: FOOD FOR HUMANS
Over 100 Nomtastic Recipes!
New York Times Bestseller + James Beard Foundation Award Nominee!
Crackling with humor and bursting with flavor, Nom Nom Paleo offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar. New York Times bestselling authors Michelle Tam and Henry Fong have cooked up a visual feast with their debut cookbook, featuring more than 100 foolproof Paleo recipes and over 900 step-by-step photographs and cartoons. There’s something for everyone here, whether you’re a busy mom, a triathlete in training, or a lifelong foodie who’s curious about the “caveman” approach to eating.
Plus, there are butt jokes in this book.
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“There’s a contagious joyousness about the way Michelle presents food that makes you want to cook along with her. I want to cook Paleo because she makes it look so fun!”
—Michael Ruhlman, James Beard Award-winning cookbook author