This umami-packed avocado salad recipe from Phyllis Grant’s Everything is Under Control: A Memoir With Recipes combines buttery avocados, crisp lettuce, fresh herbs, and a bold and zingy garlic ...
Avocado Salad with Garlic Anchovy Vinaigrette (Keto, Whole30)
Spicy Pineapple Turmeric Smoothie
Top Chef All-Star Gregory Gourdet’s spicy pineapple smoothie is the refreshingly zingy and healthy tropical treat you’ll be blending up all summer long! I absolutely adore this vibrant, ...
Gregory Gourdet’s Favorite Grilled Chicken
Want a Top Chef All-Star’s favorite grilled chicken recipe? Chef Gregory Gourdet’s boldly seasoned grilled chicken with lemongrass, cilantro, and fish sauce, is the spicy Thai-inspired barbecue recipe ...
Grilled Carrots with Herby Coconut Yogurt
This simple and elegant platter of Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette from Chef Gregory Gourdet’s debut cookbook, Everyone’s Table, is the vegan, paleo, and ...
Sautéed Spinach with Bacon and Mushrooms
This magical combination of tender sautéed spinach, crispy bacon bits, and thinly sliced mushrooms is the ultimate one-pan vegetable side dish. It also happens to be Whole30-compatible, paleo, and ...
King Oyster Mushrooms with Thai Chili Peppers and Lime
These spicy, tangy, and umami-packed king oyster mushrooms with Thai chili peppers and lime make the perfect vegetable side dish—or a satisfying meat replacement your vegan friends will ...
Sheet Pan Chicken and Asparagus (Paleo, Gluten Free)
This umami-packed, Asian-inspired Sheet Pan Chicken and Asparagus dinner from Jesse Tyler Ferguson and Julie Tanous’s cookbook, Food Between Friends, is sure to become your new go-to weeknight ...
Strawberry Muffins (Paleo, Gluten Free)
Love strawberries? These fantastically simple paleo strawberry muffins are packed with sweet and juicy strawberries—and they’re gluten-free and grain-free, too! These strawberry muffins are ...
Asparagus Mimosa (Whole30, Keto, Paleo)
Asparagus Mimosa is a classic French recipe that’s the embodiment of spring on a plate! Combining tender-crisp asparagus stalks with a lemony vinaigrette and topped with fluffy, sieved hard boiled ...
