Taiwanese Popcorn Chicken is the crunchy, bite-sized flavor-packed fried chicken you’ve been craving! My recipe happens to be gluten-free, soy-free, paleo, and Whole30-compatible (if air-fried) but it ...
Taiwanese Popcorn Chicken (Paleo, Whole30, Gluten-Free)
Berry Crisp (Paleo, Vegan, Gluten Free)
This paleo-friendly berry crisp is the perfect way to use up extra berries in the fridge! The nutty, crunchy, and perfectly sweet topping is oat-free, gluten-free, and grain-free. Just add a dollop of ...
Our New Cookbook, Nom Nom Paleo: Let’s Go!
We're so excited to announce our newest cookbook, Nom Nom Paleo: Let’s Go! Our long-awaited third cookbook contains 140 paleo recipes, including a treasure trove of delicious and simple keto-friendly, ...
Gluten Free Maui
Visiting Maui and unsure of where and how to eat gluten-free? Here’s my tried and true guide to eating gluten free on Maui, including where to shop for groceries, where to get takeout, and my favorite ...
Avocado Salad with Garlic Anchovy Vinaigrette (Keto, Whole30)
This umami-packed avocado salad recipe from Phyllis Grant’s Everything is Under Control: A Memoir With Recipes combines buttery avocados, crisp lettuce, fresh herbs, and a bold and zingy garlic ...
Spicy Pineapple Turmeric Smoothie
Top Chef All-Star Gregory Gourdet’s spicy pineapple smoothie is the refreshingly zingy and healthy tropical treat you’ll be blending up all summer long! I absolutely adore this vibrant, ...
Gregory Gourdet’s Favorite Grilled Chicken
Want a Top Chef All-Star’s favorite grilled chicken recipe? Chef Gregory Gourdet’s boldly seasoned grilled chicken with lemongrass, cilantro, and fish sauce, is the spicy Thai-inspired barbecue recipe ...
Grilled Carrots with Herby Coconut Yogurt
This simple and elegant platter of Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette from Chef Gregory Gourdet’s debut cookbook, Everyone’s Table, is the vegan, paleo, and ...
Sautéed Spinach with Bacon and Mushrooms
This magical combination of tender sautéed spinach, crispy bacon bits, and thinly sliced mushrooms is the ultimate one-pan vegetable side dish. It also happens to be Whole30-compatible, paleo, and ...
