Want to serve up a revamped version of one of my Chinese granny’s best recipes? Then roll up your sleeves and make this ridiculously easy, Whole30-friendly, and super tasty Ginger-Scallion ...
Ginger-Scallion Chicken
Tandoori Fish
Tandoori fish has quickly become my new go-to fish recipe on busy weeknights. Why? Because these tender and aromatic fillets are insanely easy to throw together, and they pack a big punch of flavor. ...
Instant Pot Cream of Mushroom Soup
If you’re an umami evangelist like me, you’ll love this recipe for Instant Pot Cream of Mushroom Soup. Grab a few simple ingredients, and you’ll soon have a comforting bowl of soup that’ll make your ...
Paleo Scallion Pancakes
Are you ready to fry up a batch of paleo scallion pancakes? Never heard of scallion pancakes? You may know them as green onion pancakes, or chong yao beng (葱油饼). These irresistibly ...
Recipe Rewind: My Sister’s Green Chicken
Today—March 12—is my sister Fiona’s birthday! As longtime readers know, my big sis is my go-to source for hands-on cooking knowledge, and one of my biggest culinary heroes and influences. When we were ...
How to Stock Your Paleo Kitchen Like A Boss! (Video)
Wanna learn how to stock your paleo kitchen like a boss? (That boss being me, naturally.) Earlier this year, I had the privilege of speaking at Lawrence Livermore National Laboratory as part of its ...
Recipe Rewind: Swiss Chard with Raisins, Pine Nuts + Porkitos
Man, it’s been a busy couple of weeks. I’ve been hopscotching around like crazy—from Portland to Palo Alto to New York City and then back to California—and then my mother-in-law landed in the hospital ...
Paleo Walnut Shrimp
Can you believe that I first came up with this Paleo Walnut Shrimp recipe over five years ago, and I’m only getting around to posting it now? Okay—I actually did publish it...waaaay back in ...
Paleo Curried Meat Pies
Ready to make some Paleo Curried Meat Pies—a.k.a. better-for-you grain-free hot pockets? Longtime Nomsters know that I don’t publish a lot of paleo baking recipes—mostly because I know I’ll gobble ...
