This 5-ingredient guacamole is super simple to make and tastes great on everything! You’ll only make it this way from now on!
Who doesn’t love guacamole?
In our house, Henry is in charge of making guacamole ’cause his version is my favorite. The ingredient list is short, and it’s a breeze to make. Easy does it, right?
Wanna see? Take a peek after the jump!
Time to make easy guacamole!
Serves 4
Ingredients:
- 1 small shallot, minced
- Juice from 1 lime
- 1/2 teaspoon Diamond Crystal brand kosher
- 3 medium Hass avocados
- freshly ground pepper
- Aleppo pepper (optional)
Method:
Gather and prep your ingredients.
In a medium bowl, combine the minced shallot, salt, and lime juice. Let it sit for 10 minutes.
Pit and peel the avocados. Take half of the flesh and mash it in a bowl with a fork.
Pour the lime mixture into the bowl and combine with the mashed avocado.
Dice the remainder of the avocado flesh into ¾-inch cubes…
…and gently incorporate into the mixture in the bowl. (Or mash it up more if you want creamier guacamole.)
Add freshly ground pepper and Aleppo pepper (if desired) to taste.
Put this condiment on any and everything, or just serve it with some crudités. Here’s some guacamole with slices of fresh jicama:
Alternatively, make a splash by topping your guacamole with lump crab meat and finely cubed apple!
Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2021).
PRINTER-FRIENDLY RECIPE CARD
Guacamole
Ingredients
- 1 small shallot minced
- Juice from 1 lime
- 1/2 teaspoon Diamond Crystal brand kosher
- 3 medium Hass avocados
- freshly ground pepper
- Aleppo pepper optional
Instructions
- Gather and prep your ingredients.
- In a medium bowl, combine the minced shallot, salt, and lime juice. Let it sit for 10 minutes.
- Pit and peel the avocados. Take half of the flesh and mash it in a bowl with a fork.
- Pour the lime mixture into the bowl and combine with the mashed avocado.
- Dice the remainder of the avocado flesh into ¾-inch cubes, and gently incorporate into the mixture in the bowl. (Or mash it up more if you want creamier guacamole.)
- Add freshly ground pepper and Aleppo pepper (if desired) to taste.
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