This simple and elegant platter of Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette from Chef Gregory Gourdet’s debut cookbook, Everyone’s Table, is the vegan, paleo, and Whole30-compatible show-stopping salad you’ll be serving (and craving) all summer long! Hands-down, ...
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Sautéed Spinach with Bacon and Mushrooms
This magical combination of tender sautéed spinach, crispy bacon bits, and thinly sliced mushrooms is the ultimate one-pan vegetable side dish. It also happens to be Whole30-compatible, paleo, and keto-friendly! Once upon a time, you couldn’t eat bacon until your Whole30 was over. Nowadays, ...
King Oyster Mushrooms with Thai Chili Peppers and Lime
These spicy, tangy, and umami-packed king oyster mushrooms with Thai chili peppers and lime make the perfect vegetable side dish—or a satisfying meat replacement your vegan friends will crave! Are you a mushroom fanatic? Make this dish! This recipe was inspired not by our trips to ...
Sheet Pan Chicken and Asparagus (Paleo, Gluten Free)
This umami-packed, Asian-inspired Sheet Pan Chicken and Asparagus dinner from Jesse Tyler Ferguson and Julie Tanous’s cookbook, Food Between Friends, is sure to become your new go-to weeknight supper! As an avid cookbook collector, I was excited to add Jesse and Julie’s insanely fun new ...
Strawberry Muffins (Paleo, Gluten Free)
Love strawberries? These fantastically simple paleo strawberry muffins are packed with sweet and juicy strawberries—and they’re gluten-free and grain-free, too! These strawberry muffins are supercharged with strawberry flavor because the batter is infused with both freeze-dried strawberries ...
Asparagus Mimosa (Whole30, Keto, Paleo)
Asparagus Mimosa is a classic French recipe that’s the embodiment of spring on a plate! Combining tender-crisp asparagus stalks with a lemony vinaigrette and topped with fluffy, sieved hard boiled eggs—it’s the perfect vegetable dish to serve with Sunday brunch or a colorful spring supper. Why is ...
World’s Best Braised Green Cabbage
One of the most dog-eared cookbooks on my shelf is Molly Stevens’s All About Braising, and my favorite recipe in it is for the “World’s Best Braised Green Cabbage.” It transforms a humble cabbage into a tender, savory, vegetable showstopper! Braising cabbage—cooking it in some fat and a bit ...
Sheet Pan Chicken Stir-Fry
If you’re craving Chinese takeout, you can make this simple sheet pan chicken stir-fry at home in just minutes. Packed with tender-crisp vegetables and juicy chicken breast, you’ll keep this weeknight Whole30 supper on constant rotation! Do you find yourself scrambling to throw together a ...
Mexican Breakfast Casserole
If you’re looking for a healthy, make-ahead breakfast option, this Whole30-compatible and low carb Mexican breakfast casserole will hit the spot! Each slice is packed with eggs, savory chorizo, zesty salsa, sweet peppers, and shredded sweet potato, so it’s the perfect on-the-go paleo meal. My ...
Cauliflower Colcannon
Cauliflower colcannon is a healthy and keto-friendly twist on the traditional Irish dish of mashed potatoes and cooked greens. No one will notice that the potatoes have been replaced with creamy puréed cauliflower—they’ll just scoop up seconds and thirds! What is colcannon? Colcannon is a ...
Mango Sago (Coconut Tapioca Pudding)
Mango sago, an Asian-inspired tropical chilled treat, combines creamy coconut tapioca pudding and sweet and tangy mango chunks in an irresistible paleo and vegan-friendly dessert! As a kid, I didn’t really like the Asian desserts that my mom made for special occasions. She’d set a bowl of ...
Korean Egg Roll With Seaweed
This simple and healthy Korean egg roll with roasted seaweed is my favorite new spin on cooking omelets! Requiring only four ingredients, you can make these tasty and protein-packed bites for breakfast or snack in just 10 minutes! I’ve been obsessed with these Korean rolled egg omelets ever ...