• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 10/25/11

Paleo Eats: 10/25/11

It was my penultimate night of work and I could finally see the faint flicker of light at the end of the tunnel. I ate two meals while at work: leftover softcore albacore with roasted veggies and leftover sous vide sirloin tip steak with roasted escarole and winter squash puree.

When I got home in the morning, I seasoned three pastured pork tenderloins with Spice Hound’s seasoning salt and vacuum-sealed each one with a pat of butter. (Don’t forget to enter my giveaway to WIN my favorite Spice Hound blends and Sophia’s Survival Food grass fed jerky chews!)

 I filled and heated the SousVide Supreme to 137 F and gave my mother-in-law directions to plop the packets in the water oven at 3:00 p.m. Then, I went to bed until dinnertime.

At 5:30 p.m., I rolled out of bed and starting making dinner. The pork tenderloins were ready and waiting in the water oven so I set to work making some side dishes. I roasted a tray of broccoli and bacon in the oven…

…made a shiitake and King Trumpet mushroom gravy…

…baked a tray of oven-roasted tomatoes in the toaster oven…

…and reheated leftover garlic cauliflower mashed potatoes in the microwave.

Once the sides were finished, I torched and sliced two of the tenderloins (I iced and stored the third tenderloin).

Here’s my dinner plate:

After dinner, I practiced double-unders and snatches in the garage. Then, I headed to work for the last time this week. My PTO is so close I can smell it!

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A slice of paleo and dairy free asparagus quiche on a plate in front of pie pan with quiche inside. Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • An overhead shot of a platter topped with Instant Pot (Pressure Cooker) Crispy Potatoes Instant Pot (Pressure Cooker) Crispy Potatoes
  • An overhead shot of a tabletop with bowls of Pork and Napa Cabbage Soup Pork and Napa Cabbage Soup (Whole30, Instant Pot)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023