Nom Nom Paleo + Whole30 by Michelle Tam

You’re in the home stretch of your Whole30, and I think it’s time to celebrate with a comforting bowl of Whole30 beef stew! I’ve got a whole bunch of beef stews recipes inspired by different cuisines, so take a gander at my list and make one tonight. Bonus: All of these stews freeze well, so these leftovers are sure to save the day sometime in the future!

A collage of Nom Nom Paleo's best Whole30 Beef Stew Recipes

My Favorite Whole30 Beef Stews

Korean Short Ribs: These Korean-inspired melt-off-the bone short ribs are a Nom Nom Paleo classic! You can make them in the slow cooker or the Instant Pot. Serve this dish with Asian Cauliflower Fried “Rice”!

A closeup of Instant Pot Korean Short Ribs in a cream colored serving bowl.

Instant Pot Beef Stew: This beef stew is packed with umami boosters that transform ho-hum ingredients into something nomstastic! This stew tastes amazing ladled on Garlic Cauliflower Mashed “Potatoes.”

An overhead shot of Instant Pot Beef Stew with carrots and potatoes.

Mexican Beef Stew: This easy-peasy Mexican beef stew only requires a few ingredients and you probably already have them in your pantry! You can make it in the oven or in the Instant Pot and then pile it on Mexi-Cauli Rice for Do-It-Yourself Whole30 Burrito Bowls!

An overhead shot of Oven-Braised Mexican Beef topped with sliced radishes and cilantro

Instant Pot Bo Kho: Love Vietnamese food? Make this flavorful beef stew seasoned with lemongrass and curry!

A closeup of Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef Stew)

Instant Pot Pot Yankee Roast: You can’t improve on a classic—unless you can set it and forget it in an electric pressure cooker!

A shot of a slice of Instant Pot Yankee Pot Roast on a plate with some roasted asparagus

Want more inspiration from my past January Whole30s? Check out my Day 25 post from 2018!

A note to my Nomsters: This is one of a series of daily blog posts I’m writing in the month of January 2019 to help those doing a Whole30 to kick off the New Year. Not sure what the Whole30 is, or want info on how to get started? Read my Whole30 prep post—and then come back to Nom Nom Paleo every single day for recipes to inspire, delight, and sustain you on your Whole30!

Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! (Andrews McMeel Publishing 2017)!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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