Okay—now that we’ve been practicing cooking all month long, let’s put our skills to the test with these Whole30 parchment packets!
By now, your old (bad) food cravings are probably in the rear-view mirror, but you may still have some friends and family who are intentionally or unintentionally sabotaging you by eating or dangling unhealthy food choices in front of you. You can always just turn away…or better yet, teach ’em what a better alternative looks like. Case in point: If someone’s yammering on and on about the awesomeness of Hot Pockets, show off your ability to quickly whip up these Whole30-friendly parchment packets!
You remember the Paper-Wrapped Chicken we made earlier this month, right? We did some fancy origami work to fold up some fresh veggies and protein inside a heart made of parchment, and then baked it up.
Well, the same concept applies to all sorts of parchment packet suppers. I know you’ve been practicing folding up and cooking your food in parchment, right? Well, now it’s time to try making these delicious Whole30 packets, too!
LEMON GARLIC CHICKEN PARCHMENT PACKETS
Get the recipe for Lemon Garlic Chicken Parchment Packets here!
FIONA’S PHENOMENAL FISH PACKETS
Get the recipe for Fiona’s Phenomenal Fish Packets here!
FISH EN PAPILLOTE WITH CITRUS, GINGER, & SHIITAKE
Get the recipe for Fish en Papillote with Citrus, Ginger, & Shiitake here!
One key to great cooking is learning how to improvise in the kitchen. Test your skills by changing up the flavors and ingredients you combine, and in no time at all, you’ll be creating some magical Whole30-friendly parchment packets of your own. (And when you do, don’t forget to tell me about ’em!)
A note to my Nomsters: This is one of a series of daily blog posts I’m writing in the month of January 2018 to help those doing a Whole30 to kick off the New Year. Not sure what the Whole30 is, or want info on how to get started? Read my Whole30 prep post—and then come back to Nom Nom Paleo every single day for recipes to inspire, delight, and sustain you on your Whole30!
And remember: Throughout January 2018, I’m partnering with Whole Foods Market nationwide! In all Whole Foods Market stores, you’ll find my personally curated Nom Nom Paleo Picks on the shelves, a rotating menu of ready-to-eat Nom Nom Paleo dishes in the hot bar, and even my famous Magic Mushroom Powder available for sale!
Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! (Andrews McMeel Publishing 2017)!
