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Home » Blog » Uncategorized » Recipe Rewind: Swiss Chard with Raisins, Pine Nuts and Crispy Prosciutto

Recipe Rewind: Swiss Chard with Raisins, Pine Nuts and Crispy Prosciutto

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

Man, it’s been a busy couple of weeks. I’ve been hopscotching around like crazy—from Portland to Palo Alto to New York City and then back to California—and then my mother-in-law landed in the hospital at the same time my sister was visiting from Florida for a blink-and-you-missed-it visit.

But you know what helps keep me sane? Home cooking—with amazingly delicious and comforting ingredients.

Case in point: My classic Swiss Chard with Raisins, Pine Nuts, and Crispy Prosciutto, a Catalan-inspired dish I first concocted six summers ago. It combines some of my favorite things: vibrant rainbow chard…

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

…sweet, golden raisins…

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

…toasted pine nuts…

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

…and the pièce de résistance: crispy prosciutto chips (a.k.a. Porkitos!).

Porkitos (Crispy Prosciutto Chips) by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

The mere thought of a warm plate of tender chard cooked with sizzling garlic and tossed with pine nuts and raisins makes me weak in the knees, but crumble some crispy Porkitos on top, and pretty much all my stresses and worries disappear.

Swiss Chard with Raisins, Pine Nuts, and Porkitos by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

Do yourself a favor and make some Swiss Chard with Raisins, Pine Nuts and Crispy Prosciutto already. Click here for the recipe!

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