Love grilling, but too hot and tired to throw together dinner? Well, I’ve got some exciting news for you…
…I’ve teamed up with Chef Melissa King and Chef Tu David Phu on a fun summer collaboration called “Art of the Grill” to share some of our favorite tasty recipes at Whole Foods Market locations throughout Northern California and Reno, Nevada!
We each have offerings that are pre-marinated and ready-to-grill in the butcher and seafood counter, as well as ready-to-eat selections at the chef’s case in the deli section!
From now until the end of September 2018, you can buy my tandoori-marinated chicken and skewers at the butcher and seafood counters to toss on the grill. See?
Plus, if you don’t feel like cooking, you can just wander to the chef’s case and pick up my ready-to-eat Tandoori Chicken Wings…
…Tandoori Shrimp Skewers…
…Watermelon + Cucumber Salad…
…and Spicy Mango Cabbage Slaw!
These dishes are all Whole30-friendly and based on my recipes, so if you live in Northern California or Reno, you really have no excuse not to level up your next barbecue!
Whether you’re looking for some tasty stuff to throw on the grill—like pre-marinated tandoori skewers or chicken thighs—or grabbing pre-made food to chow on ASAP, I’ve got you covered this summer. But hurry and go get some before everything’s gone!
Oh—and while you’re cruising by the butcher counter…
…don’t forget to stock up on my Magic Mushroom Powder! My own blend of umami-licious awesomeness is now on the stock list at all Whole Foods Markets in the United States—but you should call your local store to check if they have it on hand. (From my own experience visiting Whole Foods Market locations across the U.S., some stores haven’t dedicated shelf space to Magic Mushroom Powder, but keep tins of MMP in the stock room; other stores have run out and haven’t re-stocked. If that’s the case, ask the store to re-order it so you can pick some up later!)
Not near a participating Whole Foods Market? No worries—you can recreate these dishes at home by following my recipes for Super Easy Tandoori Chicken, Mexican Watermelon Salad, and Spicy Mango Cabbage Slaw. Yes, it’ll take a little more elbow grease, but the results will be delicious.
Happy eating and grilling!
(Top photo credit: Whole Foods Market Northern California)
Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! (Andrews McMeel Publishing 2017)!
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