Giveaway Time: BLiS Gourmet Goodies! by Michelle Tam

I turned 40 last month, and to celebrate my membership into the Old Farts Club, I’m offering a gift of BLiS Gourmet goodies to one lucky winner! (Not that 40 is old. It’s the new 20, right? And I’m still one day younger than Jimmy Fallon.)

Giveaway Time: BLiS Gourmet Goodies! by Michelle Tam

Like most of my favorite kitchen staples, BLiS Gourmet was introduced to me by my chef sister. Remember Fiona? Here we are in Yountville on my birthday:

Giveaway Time: BLiS Gourmet Goodies! by Michelle Tam

Fiona’s the trailblazer in our family, so it’s no surprise that she was the first to alert me to the existence of BLiS’s small batch bourbon barrel aged Red Boat Fish Sauce. Yes, you heard correctly: BOURBON BARREL AGED RED BOAT FISH SAUCE.

From BLiS’s website:

Made with Red Boat 40n, we have taken this premium fish sauce and enhanced its natural flavors through our proprietary aging process for 7 months. The end result is a fish sauce that imparts a subtle sweetness and smokiness not found in other fish sauces. Truly an original!

In’s taste test of 13 brands of fish sauce, they placed BLiS in “A Whole Different League.”

I sought it out immediately. 

Giveaway Time: BLiS Gourmet Goodies! by Michelle Tam

But I didn’t stop there. I sampled BLiS’s spice blends, flavored salts, maple syrup, and sherry vinegar, and I was hooked. Don’t just take my word for it—BLiS products are also Grant Achatz’s favorites, and that guy knows a thing a two about good food.

Bottom line: BLiS has some incredible stuff, and I can’t wait to share some of it with you. And while BLiS is providing the prize package for this giveaway, they aren’t paying me to say this—I just like to gush about products I love.

(Note: All of the stuff I’ve tried from BLiS helped elevate the flavors in my dishes, but not all BLiS’s offerings are Paleo-friendly. For example, the Santa Fe spice rub contains flour. Read your labels, folks.)

Here’s what’s in the prize package:

  • BLiS Elixir Extra Old Fine Solera Sherry Vinegar
  • BLiS Bourbon Barrel Aged Red Boat Fish Sauce
  • BLiS Moroccan Spice Rub
  • BLiS Tuscan Spice Rub
  • BLiS Natural Fleur de Sel 
  • BLiS Hardwood Smoked Fleur de Sel 
  • BLiS Bourbon Barrel Matured Pure Syrup
  • BLiS Tahitian Vanilla Infused Pure Maple Syrup
This kickass collection of BLiS Gourmet products is worth just a smidge under $180. Want to win all of it? Then click on this link or the picture below to get in on the giveaway:
**UPDATE: The contest is over and the winner has been notified!**

The deadline to enter is 8 p.m. Pacific time on Thursday, October 9th, so hurry up already. Good luck!

Looking for more recipes? Head on over to my Recipe Index! You’ll also find exclusive recipes on my iPad® app, and in my New York Times bestselling cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel 2013).

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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