The secret weapon in my Paleo pantry: Red Boat fish sauce


My chef sister tipped me off about this awesome product after she read about it in the LA Times and on one of her favorite food blogs. I’d been looking for a Paleo-friendly fish sauce for ages, and this one is perfect.

Unlike other brands of fish sauce, Red Boat fish sauce is bottled directly on Phu Quoc Island—where the BEST fish sauce is made. It’s minimally processed (first press and “extra virgin”) and made with just two ingredients: fresh caught wild black anchovies and sea salt.

Even though Red Boat is pretty pricey, you only need a few drops of fish sauce to add a punch of umami to any dish. I’m gonna be dashing some of this sauce on EVERYTHING!

Buy it here on Amazon right now!

Looking for recipes and resources? Head on over to my Recipe Index or my Resources page. You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel, December 2013).

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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