People of Earth: How are you?
For my one and only meal at work, I ate some cucumber, bell peppers, and organic roast beef slices topped with Aubergine dip. I also chowed on spicy kraut and a couple squares of dark chocolate.
When I got home, I blended the marinade for my sister’s phenomenal green chicken…
…and tossed it along with a bunch of drumsticks.
I’ve gotta say I’m stoked that this marinade rescued my Vitamix from our appliance graveyard in the garage. Since I no longer make daily sugar bombs a.k.a. smoothies for me and the kids, my muy expensive blender was accumulating spider webs…
After I stuck the chicken in the fridge, Lil-O and I walked Big-O to school.
Before hitting the sack, I fried and ate a leftover square of porktastic meatloaf…
…and finished my reading assignment for Melicious’s book club.
When I woke up in the evening, I roasted the chicken drumsticks in the oven…
…for 40 minutes set at 375 F on convection roast…
…and stir-fried a batch of Asian cauliflower fried rice with bacon and eggs.
Here’s my dinner plate:
After dinner, I practiced some assisted pistols in the garage and rowed 1K before leaving for work. Just a couple more nights of work left!
