• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized
Post workout meal/breakfast
Picking ‘shrooms at Far West Fungi stand
Are these cookies worth it? Doubtful.

Yummy strawberries at Kika’s stand
You mean I gotta pay for these bunches?
Lunch! Kabobs at Chelokababi

Meal planning: making a pot of Bo Kho
Meal planning: sous vide rib eye steaks
Making simple crab salad for dinner

Dinner! Deconstructed CA roll

Paleo Eats: 5/1/11

Here’s a quick recap of my eats & kitchen adventures today:

The kids spent the night at my parents and instead of sleeping in, I decided to attack Melissa Joulwan’s Birthday WOD. She’s such a beast. Who else creates her own birthday WOD that includes – among plenty of other things – 43 burpees? If it was my birthday, I’d take the day off. Happy Birthday, Melicious!

Breakfast/Post workout meal: Sous vide chicken breast and baked yam.

After breakfast, hubs and I ventured over to the Mountain View Farmers’ Market and leisurely perused the different stands. I love my kids, but shopping with them is like herding feral cats. It was nice to get a chance to just stroll.

Lunch: A combination plate of koobideh and joojeh (chicken thigh) at Chelokababi. I subbed out the rice with a salad. Gossiping and chowing on grilled meat sticks with girlfriends makes this cavegirl very happy.

Meal prep for the upcoming week: I sous vided a couple of grass fed rib eye steaks that I stuck in the freezer and I prepared a pot of Paleo Bo Kho (Vietnamese stew with beef brisket, tomato, star anise, and lemongrass). I’ll post that recipe shortly – along with details about the Red Boat fish sauce giveaway. The Red Boat made the stew taste YUMMERIFIC. 

Dinner: I threw together another batch of simple crab salad and broiled some asparagus in the toaster oven. I added chopped cucumbers and sliced avocado to our plates, so dinner was essentially a big bowl of deconstructed California roll – with only the good (read: Paleo) parts.

Buenas noches!

1

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A hand is holding up a paleo and vegan cheesecake stuffed strawberry topped with gluten-free cookie crumbs. Cheesecake Stuffed Strawberries (Paleo, Vegan)
  • Instant Pot kalua pig shredded in a bowl. Instant Pot Kalua Pork
  • Someone sprinkling minced Italian parsley on a bowl of paleo Orange Dijon Chicken, a Whole30 and low carb simple chicken dinner. Orange Dijon Chicken (Paleo, Whole30)
  • Someone spooning out Instant Pot Summer Italian Chicken out of a light blue serving bowl. Instant Pot Summer Italian Chicken (Paleo, Whole30, Keto)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2022