Aren’t you curious to see what I ate today?
For my first meal at work, I ate a big serving of garbage soup filled with leftover slow cooker roast chicken.
Midway through my shift, I ate some strawberries and coconut milk.
I love this combination.
The last meal I ate at work was some leftover pork and grass fed beef mini burgers on top of sautéed spinach and roasted curried cauliflower.
After work, I made a pitstop at the grocery store to pick up ingredients to make simple crab salad for the Paleo potluck at CrossFit Palo Alto tomorrow. Fitbomb will be herding the kids alone this weekend while I sleep so the least I can do is whip up a dish for him to bring to the party. So sad that I’ll have to miss it!
When I woke up at 5:00 p.m., I dunked some previously cooked sous vide pork chops into the SousVide Supreme to warm up. Then, I made some garlic cauliflower mashed potatoes…
…nuked some sugar snap peas…
and heated up some leftover gravy (from the slow cooker roast chicken). The final step in dinner prep was torching the pork chops.
Here’s my dinner plate:
After dinner, I did a quick 1K row and ate some chestnuts immediately afterwards. Then, I hopped in my car and hauled my ass to work.
