Wanna see my eats for the day?

For my meal at work, I packed some leftover curried lamb spare ribs, sauteed cabbage, and roasted curried cauliflower

Throughout the night, I also sipped from a thermos filled with steaming bone broth.

When I returned home in the morning, I took the kiddos to school and dropped off some sock packages at the post office. Big thanks to all of you who’ve purchased my knee highs! I get a total kick out of seeing the socks in action so please keep posting pics on my Facebook page.

In the evening, I crawled out of bed to make dinner. I reheated the pressure cooker porcini and grass fed beef short ribs…

…whipped up a batch of cauliflower, carrot, and parsnip puree that I’d simmered in the pressure cooker

…and roasted some broccoli seasoned with Magic Mushroom Powder in the oven.

Here’s my dinner plate:

After dinner, I got two meaty surprises: Hubby brought home a couple of lamb necks for me from 4505 Meats, and I received a complimentary sampler box of beefy delights from TX Bar Organics in the mail.


I’ll be working on new recipes with all these goodies in the near future. If you can’t wait, check out this yummy recipe for lamb neck stew from Stacy and Matt.

On another note, I know it’s been a little while since I last hosted a giveaway. Stay tuned ‘cause I’ve got some goodies coming up…

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *