Another day of eats coming your way…

While most of you were tucked snug in your beds, I was burning the midnight oil at work. I really can’t complain because it wasn’t too busy again. My chow at work was leftover roast chicken, cauliflower & carrot puree, and stir-fried pork and spigarello.

I also chugged a glass of coconut milk but that didn’t keep me from being famished in the morning. The watered down coconut milk is pissing me off.

When I got home,  I fried myself a couple of eggs in butter and topped them with sliced avocado and Aleppo pepper.

I was still hungry so I inhaled a frozen Paleo Krunch bar, a few bites from a 100% cacao bar, a heaping spoonful of coconut butter, and a handful of mac nuts. I was beyond full by the time I hit the sheets. Go figure.

In the evening, I crawled out of bed and starting making dinner. I just fried up a batch of green pork and shiitake sliders

…and that’s all we ate ‘cause I was tired, yo!

I packed my nosh for work, did a homebrewed WOD in the gym, chugged a mug of bone broth (and an espresso), and dashed off into the night.

I’m almost halfway through my workweek. Sigh.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *