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  1. Lisa says

    Can you reuse the bones? I just keep buying new bones because after 12 hours in the crock pot I assume it had no more nutrients. Would hate to be drinking something that actually had no more if the benefits I’m expecting.

  2. Sharon Edelson Eubanks says

    I’ve read that one should always (1) blanch and then (2) roast the bones, especially beef, before proceeding to the actual preparing of bone broth. May I ask why you don’t include these steps?

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