Hey, look! Michael Ruhlman just posted one of my favorite soup recipes from our cookbook, Nom Nom Paleo: Food For Humans!
It took many tweaks to get it juuuuust right, but this Carrot + Cardamom Soup is now my go-to recipe to showcase this lowly root vegetable in its best light.
Check our my Carrot + Cardamom Soup recipe here, and while you’re at it, take a gander at my recent Ruhlman guest post about my own take on Paleo, too.
While we’re on the topic of Ruhlman: if you’re as crazy about eggs as I am, you must get your hands on Michael’s new book, Egg: A Culinary Exploration of the World’s Most Versatile Ingredient. It’s a must-have for anyone who aspires to be a serious cook. (Okay, fine: you get a free pass if you’re allergic to eggs.)