This morning, we were on a mission to make bloody eyeballs for Halloween. After I scarfed down a bowl of leftover Asian cauliflower fried rice topped with scrambled eggs, we zoomed over to 99 Ranch to pick up fresh longan fruit.
I’ve gotta admit – I’m not a fan of most Asian markets because they’re filled with all sorts of Paleo badness. Check out this can of fried gluten with peanuts!
It actually breaks my heart that my Buddhist vegetarian aunts eat this stuff all the time.
These 250-mL tetrapaks have been on back order forever so I hoarded ALL the boxes I found on the shelf.
For lunch, we stopped by the new 100% grass fed burger joint, Steak Out, and chowed on juicy, bun-less burgers.
Then, we drove to my in-laws to pick up the Double-O’s.
When we came home, we assembled a platter of bloody eyeballs…
Gotta get my zzzz’s. Tomorrow’s gonna be a looooooong day.