After learning how to potentially make money off this blog at my food writing class, I drove to my real job to burn the midnight oil.
Since I hadn’t eaten dinner, I scarfed down the meal I had packed from home mid-shift: sous vide goat loin chops, carrot & parsnip puree, and stir-fried spigarello and bacon.
I was still a little peckish when I finished, so I also polished off a grass fed PaleoKit.
When I returned from work in the morning, I blitzed my sister’s green marinade in the Vitamix…
…and poured it over a big bag of chicken thighs.
I stuck the chicken in the fridge to marinate until dinner time and I hit the sack.
When I woke up in the evening, I roasted the thighs in the oven…
…roasted kabocha squash wedges in the toaster oven…
…and made a quick tomato and basil salad.
While I was waiting for everything to finish cooking, I steamed a large purple cauliflower…
…and blitzed a colorful batch of Paleo Comfort Foods’ mashed cauliflower…
…that I stored in the fridge. I’ll be frosting it on top of the Farmer’s Pie I make for tomorrow’s dinner. Can’t wait!
Once the the kabocha and chicken were finished roasting…
…dinner was served.
After dinner, I did some exercise in the garage and drove to work. Yep, duty calls…
