Hey! If you made yesterday’s Whole30 recipe, did you follow my directions and save the trimmed outer leaves from your Brussels sprouts? If so, you’re in for a treat today: Brussels Sprouts Chips!
Add these chips to your Paleo Super Bowl party menu, and you’ll get more high fives and fist bumps than the players on the field. Bonus: fewer concussions, too!
One last thing: In addition to my upcoming Whole Foods El Segundo appearance, I’m going to be doing a book signing at the gorgeous new Whole Foods on Gilman Street in Berkeley—my old stomping grounds! I’ll be there on Sunday, February 8, 2015 from 11am to 1pm, and as always, I’ll be giving away Nom Nom swag (like action figures!) while supplies last. If you’re in the area, please RSVP (it’s free!) so we can MEAT UP AND BEEF FRIENDS!
Looking for more recipes? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel, December 2013).1
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