I’m terrible at meal-planning, but on Sundays, I make it a point to cook something portable and packable to nibble on for the rest of the week. Sometimes, it’s as basic as boiling a dozen eggs. But my favorite? Spicy Tuna Cakes.
I usually make two batches: a regular one for the adults and a milder version for the kids (I keep the jalapeños, but leave out the red pepper flakes). They taste great cold or hot, and I love being able to grab a few from the fridge to snack on.
If you want to make ’em even fancier, pair these Spicy Tuna Cakes with flavored mayonnaise (for example, mix a dollop of Paleo Mayo with a smidge of chipotle paste).
Get the recipe here, make a couple of batches today, and thank me every time you eat ’em this week!
Looking for recipes and resources? Head on over to my Recipe Index or my Resources page. You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans.
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