Guess what, Nomsters? I’ve partnered with Whole Foods Market on an exciting new project: Nom Nom Paleo Sauces!
Nom Nom Paleo Sauces
My Nom Nom Paleo sauces are designed to be shortcuts to deliciousness— they’re made with wholesome ingredients and taste just like the ones I make at home! In addition to my Nom Nom Paleo Magic Mushroom Powder (available nationwide!), Whole Foods Market is bringing a trio of my tried-and-true fan favorite paleo-friendly cooking and finishing sauces to market in select locations:
How to use Nom Nom Paleo Sauces
All-Purpose Stir-Fry Sauce:
All-Purpose Stir-Fry is an amazingly versatile sauce that can be used for quick stir-fries, marinades, salad dressings, stews, and more. Seriously, people: the possibilities are endless! This well-balanced, umami-packed sauce is made paleo-friendly using organic coconut aminos and just a splash of orange juice.
Here are just some of the ways to cook with All-Purpose Stir-Fry Sauce:
- Easy Teriyaki Salmon
- Instant Pot Chinese Beef Stew
- Chinese Chicken Salad
- Moo Shu Pork
- More quick and easy recipe ideas!
Sriracha:
The paleo-friendly sriracha of your dreams is now available! You can put this tongue-tingling hot sauce on ALL THE THINGS because it’s made with real food ingredients like red jalapeño purée, fish sauce, and a smidge of date syrup for balance and natural sweetness.
Need recipe ideas? Make these dishes with my Sriracha:
- Orange Sriracha Chicken
- Egg Foo Young-ish
- Nomster Burgers
- Macadamia-Crusted Sriracha Ranch Salmon
- Chinese Chicken Wings
- Tuna Poke with Avocado
Tandoori:
This flavorful marinade has been in my arsenal of flavor booster for years. It’s made with a base of coconut milk and warm Indian spices, and is perfect for marinating meat, seafood, and vegetables destined for the grill, oven, or air fryer!
Use a bottle of Tandoori to whip up these simple weeknight recipes:
- Tandoori Fish
- Tandoori Shrimp
- Super Easy Tandoori Chicken
- Tandoori Whole Roasted Cauliflower
- Sheet Pan Tandoori Chicken
Where can you find my sauces?
Nom Nom Paleo sauces are available exclusively at Whole Foods Market stores in California, Hawaii, Arizona, Nevada, Washington, Oregon, Colorado, Utah, New Mexico, Idaho, Kansas, Kansas City, MO and El Paso, TX.
Nutrition Facts & Ingredients:
You can find all the nutrition facts and ingredients for all the sauces by clicking here.
Grab-and-Go Items!
If you’re in a pinch, pick up pre-marinated items such as tandoori chicken or shrimp recipes in participating Whole Foods Market meat and seafood departments. Just throw them on the grill or pop them in the oven and dinner is ready!
No time to cook? Whole Foods Market has also made it easy for the days you can’t get in the kitchen. In the locations listed above, you can find my tandoori recipes in the stores’ Prepared Foods chef case! Dinner dilemma solved!
Honestly, this is all super crazy. When I started this little blog years ago, I never dreamt that my flavor-boosting sauces would one day be made available to purchase at Whole Foods Market stores—so I really hope you love them as much as I do! Without loyal Nomsters like you, I never would’ve gotten an opportunity like this to bring my food directly to your table. Thank you for all your support!
Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! (Andrews McMeel Publishing 2017)!
Wish my city had a while foods!
Does anyone know where the smaller batch of the stir fry sauce recipe is? I can’t remember if it was in a post or a recipe that uses it. I love it but don’t want to commit to making a large batch all the time.
Just cut the ingredient amounts in half to make a smaller batch!
I’m wondering if the tandoori would work over some chicken in the slow cooker? I picked up a bottle at the Redmond, WA Whole Foods. I was thinking of baking some chicken but am now wondering if it would work in the slow cooker. Thanks! Can’t wait to try it.
What is the citric acid derived from?
According to the co-packer, the citric acid is a product of the USA and is produced from the fermentation of carbohydrates from corn and or molasses. Citric acid is considered a Whole30-friendly additive: https://whole30.com/downloads/additives.pdf
When I click on the link to recipes, it doesn’t use your bottled sauce. Please produce some recipes that tell me how to use the sauce I bought (or edit the existing ones to say “or {amount} of Nom Nom Paleo Tandoori Sauce!” in the ingredient list. I don’t want to guess amounts. I am sure others will appreciate a recipe or recipes that are specific to using the bottled sauce. It might be great to even put one on the bottle!
All the Tandoori recipes have been updated to include instructions on how to use the bottled sauce as the marinade!
Are the sauces safe for people with celiac? Are the manufactured on shared equipment with gluten?
How do we buy them online if we can’t get to the west coast?
There’s no where to buy them online yet! Keep your fingers crossed that they sell during this pilot launch on the west!
Michelle, can I order your sauces online anywhere? We are in South Carolina. I need some ASAP 😜 please answer 🙏🏼 I saw someone else asked this below. thanks!!
I too live in South Carolina and would like to purchase! How can we get these???
The Nom Nom Paleo sauces were only a one-time release in select markets. They aren’t available anymore!
Are these sauces ever coming back? We love the sriracha sauce. Do you have an alternate suggestion?
Nope! You’re gonna have to make them from scratch like I do!
Hi! For the Tandoori Fish recipe. If using your Tandoori sauce from Whole Foods, what ingredients should I still purchase other than fish & a lemon? Thanks!
Hi Michelle, any chance your products will be in available in Canada? Specifically Vancouver,BC?
Big big fan of yours btw thank you for all that you do!
Hi, is this whole30 compliant?
The ingredients are Whole30-compliant!