• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Recipes » Macadamia-Crusted Sriracha Ranch Salmon

Macadamia-Crusted Sriracha Ranch Salmon

A plate with paleo Macadamia-Crusted Sriracha Ranch Salmon.

Looking to do something more exciting with salmon fillets? Make my Macadamia-Crusted Sriracha Ranch Salmon, one of the brand new recipes from the “Kinda Ready” section of our brand-new cookbook, Ready or Not!  I recently flew down to Los Angeles to shoot a few recipes from our new book with my pals at Tastemade, and one of them was this tasty salmon dish paired with Roasted Ginger Sesame Broccoli—also from our new book.

A step by step collage of steps to make macadamia crusted salmon.

You know about Tastemade, right? If you watch food videos online, I’m sure you recognize Tastemade’s “hands videos” demonstrating all manner of recipes. Personally, I’m obsessed with Tastemade’s Tiny Kitchen series, ’cause there is almost nothing in this world I love more than miniaturized kitchen tools that actually make teeny-tiny meals.

Of course, you can’t exactly get full on a dime-sized plate of food. But you can satisfy your cravings for a delicious, hassle-free salmon dinner by following watching the video below and making this recipe.

Seriously: Watch how easy it is to make this fantastic weeknight supper:

(Yes, those are my very own fingers and un-manicured nails in the video. Who knew I could add “hand model” to my resume?)

The step-by-step recipe for this Macadamia-Crusted Sriracha Ranch Salmon is available in our new cookbook, Ready or Not!, so if you’ve grabbed a copy, just flip to page 198. And if you haven’t picked up a copy of the book yet, what are you waiting for? Do it already! (Or you can just click here to visit Tastemade for this recipe.)

Happy cooking, Nomsters!


Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! (Andrews McMeel Publishing 2017)!

214

Thrive Market   LunchBots   Real Plans

Reader Interactions

Comments

  1. Justina Carney says

    September 12, 2017 at 12:40 am

    Just made this for dinner and it was FANTASTIC!!!! My husband agreed, this will definitely become a rotation in our dinners. Thanks for a unique, but relatively easy dinner.

    Reply
  2. Courtnie Marie says

    November 13, 2017 at 1:55 pm

    Looks awesome! I would love to know the brand of baking dish you’re using.

    Reply
  3. Diana says

    November 14, 2017 at 10:01 pm

    Does the salmon need to have the skin on or can I use skinless fillets?

    Reply
  4. Tina Fostines Wells says

    December 21, 2017 at 3:16 pm

    I have made this twice. Second time i baked the salmon on a sheet pan and added broccoli for the last 10 min. 1 pan delicious dinner.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • An overhead shot of a paleo and Whole30 Green Goddess Cobb Salad Panera copycat. Panera Green Goddess Salad (Whole30, Keto, Paleo)
  • A hand is holding a mason jar filled with paleo, vegan, and Whole30 Green Goddess Dressing. Green Goddess Dressing (Vegan, Whole30, Keto, Nut Free)
  • An overhead shot of a frying pan filled with Egg Roll In A Bowl (also known as Potsticker Stir-Fry), a keto, paleo, and Whole30 one-pan meal. Egg Roll in a Bowl (Keto, Whole30, Gluten Free)
  • An overhead shot of crispy air fryer chicken thighs in an open air fryer basket. The Best Air Fryer Chicken Thighs: Cracklin’ Chicken!

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023