This paleo, keto, and Whole30 sriracha ranch dressing is creamy, tangy, and spicy, and can be whipped up in minutes! Use it to dip, drizzle, or dazzle your dishes by adding a healthy kick to your meals!

A spoon is scooping some creamy orange homemade sriracha ranch dressing in a white bowl.

A healthy and spicy ranch dressing!

Say goodbye to boring salads and hello to this paleo, keto, and Whole30 sriracha ranch dressing! This zesty dressing is the perfect condiment to drizzle on salads, to use as a dipping sauce for veggies, and for marinating your favorite protein!

Longtime Nomsters will recognize this sriracha ranch sauce recipe from page 57 of our yellow cookbook and I’ve decided to finally share it here on the blog because everyone needs this flavor booster. This versatile and indispensable creamy sauce truly makes everything taste better!

What if you don’t like spicy?

Just leave out the sriracha and you’ll have an amazing paleo and Whole30 ranch dressing!

A closeup of a spoon with homemade paleo ranch dressing in it.


  • Paleo mayonnaise: You can make your own paleo mayonnaise or use a Whole30-compatible store-bought brand like Primal Kitchen.
  • Full fat coconut milk: To keep this sauce dairy-free, I use full-fat canned coconut milk and some lemon juice in place of buttermilk or sour cream.
  • Nom Nom Paleo Sriracha sauce: It’s not sriracha ranch without sriracha sauce, so whip up a batch of my homemade Whole30 sriracha. (Not doing a Whole30? Just use your favorite store-bought sriracha sauce!)
  • Fresh lemon juice: No lemon? You can use some apple cider vinegar instead!
  • Italian parsley
  • Fresh chives
  • Fresh dill
  • Onion powder
  • Diamond Crystal kosher salt

How to make Sriracha Ranch Dressing

Grab a large bowl and dump in all the the salad dressing ingredients.

A closeup of a bowl filled with the ingredients to make a paleo sriracha ranch dressing before being mixed together.

Stir or whisk until smooth.

An overhead shot of someone using a blue silicone spatula to mix a bowl of paleo sriracha ranch dressing.

If you want your sriracha ranch dip to thicken a bit, refrigerate the sauce in a sealed container for a few hours or overnight before serving.

A hand is holding a sealed glass mason jar filled with creamy sriracha ranch dressing.

Use the sriracha ranch dipping sauce on ALL the things!

A small bowl of sriracha ranch dip is surrounded by sliced cucumber and purple carrots.

How do you store sriracha ranch dressing?

Keep the sauce in a sealed container in the fridge for up to a week. I wouldn’t freeze it because the sauce tends to separate when thawed.

How can you use sriracha ranch dressing

Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2022)

Sriracha Ranch Dressing (Whole30, Keto, Dairy Free)

4.67 from 3 votes
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings 8 servings
This paleo, keto, and Whole30 sriracha ranch dressing is creamy, tangy, and spicy, and can be whipped up in minutes!


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  • Place all the ingredients into a medium bowl and mix well to combine.
  • If desired, refrigerate the dressing in the fridge for a few hours or overnight to slightly thicken before serving.
  • Keep the Sriracha Ranch dip in the fridge in a sealed container for up to a week.



Each serving is 2 tablespoons.
How can you use sriracha ranch dressing?
    • Salad dressing!
    • Marinade for fish, chicken, or vegetables!
    • Non-paleo ideas: slather on sandwiches or drizzle on pizza!


Calories: 111kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 12g | Cholesterol: 21mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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  1. When I went paleo I thought I would never enjoy ranch dressing or dips again. This recipe is FANTASTIC! And so easy.
    Thank you so much.