Here’s what I had for breakfast: Two eggs scrambled in some butter, topped with diced San Marzano tomatoes and a dollop of guacamole. I also nuked some frozen broccoli and topped that with my favorite salsa. I chased all that down with my favorite snack: A handful or three of flaked dried ...
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Me Likey: Aroy-D Coconut Milk
**UPDATE 11/20/11: I’m not quite so fond of this brand anymore ‘cause it’s too watered down. Harumph.** This stuff is the bomb diggity. It’s good straight out of the carton (shelf stable and no BPA!) but I prefer it refrigerated so it thickens up. No preservatives. No ...
It’s what’s for dinner: fried Niman Ranch bratwurst, garlic cauliflower “mashed potatoes,” and collard greens sauteed with shallots and butter. ...
https://nomnompaleo.com/post/1356274480/its-whats-for-dinner-fried-niman-ranch
10-Minute Mexican Meat & Veg Lunch
If I’m eating lunch at home, I want something delicious but I want it RIGHT NOW. Leftovers are wonderful, but you can also cobble together something new with basics in your fridge. I assembled this lunch lickety-split today: I used what I had on hand in my fridge/freezer or on my counter: ...
WHAT IS YOUR FAVORITE INANIMATE OBJECT?
My iPhone! ...
It’s what’s for breakfast: Clover full fat cottage cheese, Bolani eggplant pesto, and homemade roasted bell peppers with balsamic and extra virgin olive oil. Yes, I know dairy is verbotten on the Paleo diet but I like it. I ate this with a side of deli turkey, some roasted and salted Mac nuts, and ...
https://nomnompaleo.com/post/1354205740/its-whats-for-breakfast-clover-full-fat-cottage
SousVide Supreme: How Lazy People Can Cook Like Master Chefs
I recently splurged and got myself a SousVide Supreme. Wanna read more about sous viding? Here’s my hubby’s in depth post on cooking food at sub-boiling temps in a plastic bag. Yes, I buy a ton of kitchen gadgets that are now languishing in our appliance graveyard in the garage but I think I will ...
Eating out: Going Paleo at Old Port Lobster Shack
I love reading about where Gutenberg and Chubby nosh in the Bay Area. My god, these guys get invited to the French Laundry’s holiday party, so you know they roll like nobody’s business. I know they don’t eat Paleo, but once in a while I get some great tips on how to eat like a ...
Lamb Kofta Kebabs
Aarti Sequira, the latest winner of The Next Food Network Star, makes me smile and her lamb kebabs are really tasty. My meat CSA includes 5 lbs of ground meat each month so I’m always making these kebabs for my family. Sometimes, I use grassfed beef, lamb, or a combo of the two. ...
Review: Marlowe (San Francisco)
Man, I love this place. Yes, the food is delicious, market-driven, and unfussy but the real reason Marlowe holds a special place in my heart is my two year old willingly ate his first bite of Brussels sprouts here. My tiny, carb-loving, self-imposed vegetarian (who hates vegetables) wolfed down a ...
Eleven Madison Park’s sous vide pork two ways: roasted belly and oven-finished tenderloin, with dried and roasted plums, butternut squash puree, and leeks. ...
https://nomnompaleo.com/post/1345254935/eleven-madison-parks-sous-vide-pork-two-ways
October 18, 2010
Your protein needs to have the following criteria: 1. It needs a face. 2. It needs a soul. 3. You need to kill it, and bring its essence into your being. 4. Really. Robb Wolf, The Paleo Solution ...