When I woke up tonight, I made this dinner for the family:

Seared sous vide chicken breast (cooked at 140 F for 8 hours) seasoned with Tom Douglas’s Rub With Love Pork Rub, baby spinach sauteed with butter and garlic, and roasted portobello mushrooms with aged balsamic vinegar. All in all, it just took about 20 minutes to get everything to the table.

Yes, I know the first ingredient listed in the Rub With Love Pork Rub is brown sugar. Sue me. I’m married to an attorney.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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