Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!
Dinner time: yummy salad made by my awesome hubby — butter lettuce, avocado, hard boiled egg, heirloom tomato, Rosie organic chicken strips, goat cheese, and almond slivers. Nice way to end the night. ...
https://nomnompaleo.com/post/1373178199/dinner-time-yummy-salad-made-by-my-awesome-hubby
More Meaty Goodness @ SF Ferry BuildingPrather ranch will be extending into two stalls come Spring 2011. Yay! I don’t think scrapple is Paleo, though. ...
3:00 a.m. Snack: organic berries with whole milk Karoun Mediterranean-style yogurt. Man, this yogurt is really nice and creamy! And I, uh, treated myself to a square of Ghiradelli Midnight Reverie 86% Cacao. ...
https://nomnompaleo.com/post/1372656279/300-am-snack-organic-berries-with-whole-milk
Here’s my lunch: dry, leftover sous vide top sirloin and braised cabbage. At least the cabbage is yummy. ...
https://nomnompaleo.com/post/1372620820/heres-my-lunch-dry-leftover-sous-vide-top
Magic Pill That Makes Sugar Taste Like Melting Sand!How come I didn’t know about this when I went cold turkey on sugar and grains back in June? Gymnema sylvestere is like Subutex for sugar junkies. ...
I’ve already started noshing at work: whole fat organic Clover cottage cheese topped with roasted bell peppers and Bolani eggplant pesto. Did I mention I also crammed a fistful of mac nuts and coconuts? And I chased it down with some paleo trail mix? ...
https://nomnompaleo.com/post/1371648631/ive-already-started-noshing-at-work-whole-fat
We always have a Tupperware container filled with marinated roasted bell peppers in the fridge because they’re so dang versatile. You can snack on them straight out of the ice box; throw them alongside some leftover meat to complete a meal; top cottage cheese with it; throw them on a charcuterie ...
Look what came in the mail! I’m telling you, I’ll figure out the best way to sub-boil in a bag yet! ...
https://nomnompaleo.com/post/1370957957/look-what-came-in-the-mail-im-telling-you-ill
While the rest of the family was eating overcooked sirloin last night, my husband had dinner at Nopalito: Man, those carnitas look mighty tasty. Bitch. I’m not bitter or anything. I just know that I have to eat that dry, leftover sirloin tonight at work. Again. Sigh. Here’s my ...
When I woke up tonight, I made this dinner for the family: Seared sous vide chicken breast (cooked at 140 F for 8 hours) seasoned with Tom Douglas’s Rub With Love Pork Rub, baby spinach sauteed with butter and garlic, and roasted portobello mushrooms with aged balsamic vinegar. All in all, it ...
I get Marin Sun Farms’ Package #4. I haven’t supplemented my box yet but I’m thinking of getting some short ribs and some flank steak with my next delivery. The box definitely doesn’t last the month. ...
The Paleo Solution Quick Start GuideRobb Wolf is THE cave man! ...
