Dinner time: yummy salad made by my awesome hubby — butter lettuce, avocado, hard boiled egg, heirloom tomato, Rosie organic chicken strips, goat cheese, and almond slivers. Nice way to end the night.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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