Hey! If you’ve been doing a Whole30 all this month, you’re in the home stretch! By now, you’re probably feeling mighty fine—you’re starting to see the changes in your mood and your body, and you’re even sleeping better, too! You have just a week or so left to go, so keep at it, tiger. And in the meantime, let’s make some Whole30-friendly Curried Cream of Broccoli Soup!
It’s winter, people—and there’s nothing more warming to the body and soul than a piping hot cup or bowl of creamy soup. This Whole30-friendly Curried Cream of Broccoli Soup is a certified Nom Nom Paleo classic; I first posted it on this blog in 2010—almost 8 years ago!—and it’s still a staple in my house when the weather calls for soup.
Of course, now that I’m a crazy Instant Pot disciple, I prefer to crank out my Whole30-compliant Curried Cream of Broccoli Soup in my trusty countertop electric pressure cooker. It’s just as good as the stovetop version, but even easier to make ’cause I can set it and forget it!
Click here for the stovetop version of my Curried Cream of Broccoli Soup…
…or check out the Instant Pot version here!
Lastly, don’t forget to make your Curried Cream of Broccoli Soup a complete meal by topping it with some leftover Whole30-friendly protein! (If you have extra Kalua Pig, crisp it up in a skillet and plop it in your soup. It’s my favorite, and it looks fancy, too!)
A note to my Nomsters: This is one of a series of daily blog posts I’m writing in the month of January 2018 to help those doing a Whole30 to kick off the New Year. Not sure what the Whole30 is, or want info on how to get started? Read my Whole30 prep post—and then come back to Nom Nom Paleo every single day for recipes to inspire, delight, and sustain you on your Whole30!
And remember: Throughout January 2018, I’m partnering with Whole Foods Market nationwide! In all Whole Foods Market stores, you’ll find my personally curated Nom Nom Paleo Picks on the shelves, a rotating menu of ready-to-eat Nom Nom Paleo dishes in the hot bar, and even my famous Magic Mushroom Powder available for sale!
Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! (Andrews McMeel Publishing 2017)!
Hi Michelle! I just got your Tex Mex casserole off the hot bar at Whole Foods and I really like it! The texture is great.
This looks delicious! Any suggestions to sub out the apple (I’m allergic)?