Sunday was jam-packed with cooking and good eats. Wanna take a peek?
I made breakfast for the family and chowed down on a fried spicy cilantro chicken sausage, sauteed spinach, and a chopped heirloom tomato.
After breakfast, the Double-O’s and I set to work making Paleo Comfort Foods’ poached pears.
Big-O has been bugging me non-stop to make this recipe (even though he’s never eaten poached pears) ever since we received the cookbook in the mail.
He’s one persistent bugger.
After we finished storing the poached pears in the fridge, I reached in the pantry for a new jar of coconut butter only to find I was out. WTF? Luckily, I remembered Melicious has an awesome recipe for homemade coconut butter on her blog, so I blitzed a batch in my Vitamix.
I will never buy a jar again.
After lunch, I started preparing food for the small dinner party we were hosting in the evening.
I also chopped some fruit for a salad…
When our guests arrived (Fitbomb’s cousin, his lovely wife, and adorable girls), I put out the crudites & dip, roasted cashews, 4505 Meats chicharrones, fruit salad, and Yogavive apple chips for everyone to munch on before dinner.
To accompany the cold apps, I fried up some 4505 Meats pork and apple breakfast sausages.
When he was done grilling the dogs….
…eggplant, and steak, he brought them inside and I plated the grilled veggies…
…and evened out the char on the steak with my kitchen torch.
I sliced up the steak and brought all the eats to the dining table.
Here’s my dinner plate:
Afterwards, the kids split the chilled poached pears for dessert. They LOVED the pears! Yay! Another winner of a recipe from Paleo Comfort Foods!
Psst! If you’re wondering what to bring over to a Paleo pal as a hostess gift, the one we received tonight is hard to top!
D & T generously gifted us with a basket overflowing with organic veggies, eggs, and honey – all of it sourced locally from J.E. Perry Farms. Seriously?! SO AWESOME!1