**THE GIVEAWAY IS OVER! CONGRATS TO DANIELLA H.!**

I’m still recovering from my blink-and-you-missed-it trip to New York City. When I get a second, I’ll write about this once-in-a-lifetime opportunity of partying at the 18th Annual Webby Awards with George Takei (okay, we were just in the same room). Plus, I got to do what I always do in NYC: eat my way through the city. But to be honest, I’m glad to be home. I’m thrilled to have this holiday weekend to make up for lost sleep and snuggles with my favorite guys.  

While I recharge, how ’bout I host another giveaway?

Giveaway Time: Vitamix S30 by Michelle Tam https://nomnompaleo.com

Thanks to the fine folks at Vitamix, one lucky reader’s going to win a brand-new Vitamix S30 Blender—a $409 value!

I’ve been a loyal fan of Vitamix for years, and my trusty 5200 is still a workhorse in my kitchen. Still, I’d long eyed a more compact version of my super-powerful blender—one that takes up less storage space and can be used whenever I whip up small-volume recipes.

Giveaway Time: Vitamix S30 by Michelle Tam https://nomnompaleo.com

Then, out of the blue, Vitamix contacted me a few months ago to test-drive its new personal-size blender, the S30—and as soon as I unboxed it, I knew I was in love. The S30 may be smaller, but it’s still crazy powerful. Plus, it comes with two blending containers: a 20-ounce double-insulated portable carafe and a 40-ounce unit, too.

Giveaway Time: Vitamix S30 by Michelle Tam https://nomnompaleo.com

 I’ve already used my new S30 to make homemade Vanilla Almond Milk

Giveaway Time: Vitamix S30 by Michelle Tam https://nomnompaleo.com

…“ice cream,” and a bunch of my marinades and sauces. The S30 is compact enough to leave out on my counter, and the interchangeable blender blade base is removable and dishwasher-friendly. It’s pretty sweet, folks. Watch this video to see the S30 in action:

Want to try one, too? If you’re a U.S. resident, click on the picture below to get in on the giveaway:

(Sorry, international folks! The S30 is only available to US residents at the moment!) The deadline to enter is 8pm Pacific time on Thursday, May 29th, so enter already! Good luck!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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