It’s Friday, so I’m mostly readjusted to being diurnal again. It helps that I kept myself busy the whole day. Ain’t no rest for the wicked…
Then, it was off to the women’s class at CrossFit Palo Alto to get my blood pumping.
As a post-workout meal, I scarfed down a nuked sweet potato and a few slices of Applegate Farms organic roast turkey.
At lunchtime, I quickly shredded and nuked a plate of summer squash spaghetti that I topped with leftover slow cooker pork pot roast.
I can’t stress enough how important it is to your sanity to have leftover protein in your fridge. Always cook a big batch of whatever you’re making. You still have to clean the skillet whether you cook enough for one or six eaters, so make enough for a few meals!
I was able to leisurely cook dinner tonight because my kids were having a ball playing with HA’s cuties. Playdates are a mother’s secret weapon for keeping the kids out of her hair.
That’s all for tonight!0