Today was filled with cooking and entertaining so I’m pooped again. Luckily, I’ve got gobs of yummy leftovers so I can coast for the next few days…
For breakfast, I baked a marinated chicken drumstick in the toaster oven. I was barbecuing this chicken for dinner, so I wanted to double-check on the seasoning before serving it to guests. I’m a good host like that.
Yummy! My big sis never lets me down when I ask her for a recipe!
Afterwards, Big-O and I went to the Mountain View Farmers’ Market and Sigona’s to stock up on veggies and meat. We came home with tons of both.
At lunchtime, R agreed to come over and be a guinea pig to taste a new variation on my mini frittata muffins – prosciutto-wrapped mini frittata muffins! I served everybody a couple muffins along with a green salad.
In the afternoon, I was busy prepping for our Paleo barbecue with our BFFs, S and J.
Our dinner menu included grilled summer squash with balsamic vinegar and basil…
Here’s my dinner plate:
Yep, I made a ton of food, but now I have lots of leftovers. I’m certain I won’t want to cook for a couple days. At least.