Last night of work! Here’s what I ate throughout my 10-hour nightshift…
My first meal at work was a chicken apple sausage with leftover stir-fried summer squash, baby spinach, and pancetta.
For snack, I ate another grass fed Paleo Kit. Shoot! I already need to order more kits!
The last meal I ate at work was leftover sous vide cowboy chops, garlic cauliflower mashed potatoes, and broiled asparagus.
When I got home, I hugged my boys and went straight to bed. Big-O’s kinder class was having an end-of-the year party at 11:00 a.m. so my flip-day napping schedule was gonna be even shorter than normal. Warning: snarky mommy on the loose!
The party grub was all sorts of carb-y, gluten-y badness. I abstained but my two boys gleefully stuffed their bellies with crap. Oh well.
Later in the afternoon, I snacked on a can of sardines…
…and some coconut flakes.
At dinnertime, I was wiped out so I picked up some baba ghanoush and a combo grill platter (hold the rice, extra veggies) from Anatolian kitchen.
Here’s my dinner plate:
Alrighty! It’s time to get some zzzzz’s…
