• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 5/27/11

Paleo Eats: 5/27/11

Here’s another quickie write-up about my eats today. I purposely didn’t create a new recipe so I wouldn’t have to write a long post. Geez, this blog is taking over my life! In all seriousness, I’ve got some new recipes down the turnpike – I just have to get over my biweekly post-work hangover first.

Breakfast: I made myself a three-egg scramble with leftover chicken apple sausage, frozen broccoli, and Sunny Paris seasoning.

Can you believe I was too lazy to make a frittata? Seriously.

Post-Workout Snack: I devoured a baked yam, a couple slices of Applegate Farms Organic roast beef, and a handful of roasted chestnuts after my class at CrossFit Palo Alto.

Lunch: Lil-O and I met my friend, H, at Paradise Kabab House and I ordered a Soltani Combo platter (koobideh and marinated lamb) with extra salad.

This place makes tasty meat sticks.

Afternoon snack: I mindlessly ate gobs and gobs of coconut flakes and some macadamia nuts. I’m not proud of it but whatevs.

Meal Planning: (Spoiler alert for R and Lazy Caveman!) I threw a pot of Bo Kho into the oven in preparation for tomorrow night’s dinner.

Dinner: I made a super easy emergency protein stir-fry with ground grass fed beef, mushrooms, onion, and garlic that I seasoned with Red Boat fish sauce, coconut aminos, salt, and pepper. I served it over a bowl of nuked frozen broccoli.

I told Big-O that we weren’t having a fancy dinner tonight and he took one look at his bowl and stated, “But this IS fancy, mommy.” Awwwwww.

Lights out!

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • A slice of paleo and Whole30 sausage breakfast casserole on a white plate. Italian Sausage Breakfast Casserole (Whole30, Gluten Free)
  • An overhead shot of Paleo Potstickers and a dipping sauce Paleo Potstickers (Gluten Free, Nut Free)
  • Mango Sago (Coconut Tapioca Pudding)
  • A collage of the cooking steps for Roasted Kabocha Squash Roasted Kabocha Squash

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023