School’s out for the summer, but the lunchbox-packing continues. To keep the boys’ tummies full while they run around at camp, Henry and I still find ourselves scrambling in the morning to make sure they have plenty of fuel to get them through the middle of the day.

Sometimes, the protein consists of scrambled eggs, frittata slices, or rolled-up deli meat, but today, it’s sausage with marinara sauce.


We rounded out the Double-O’s lunches with a handful of cherries, strawberries, and carrots. (In case you’re wondering, the stainless steel food containers are by LunchBots, and the creamy stuff is homemade Paleo Ranch Dressing. The recipe’s in my forthcoming cookbook.)

Looking for more ideas about what to pack for lunch? Check out my series of posts about A Week of Paleo School Lunches!

What are you having for lunch today?

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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