Wanna see what I ate today?
My first meal at work was some leftover crispy sous vide chicken thighs and broiled asparagus.
As a snack, I ate some more leftovers from our bunny dinner: deviled eggs, spicy beets, carrots, and shoulder confit.
When I got home, I threw a pork shoulder roast into the slow cooker and hit the sheets.
At 5:00 p.m., I woke up and prepped some veggies sides to accompany the slow cooker pork pot roast.
I sautéed some broccoli and shallots…
…broiled prosciutto-wrapped asparagus spears…
…and pureed a batch of garlic cauliflower mashed potatoes.
Here’s my dinner plate:
I added a few drops of my new fish sauce to the pot roast and sautéed broccoli and it brought up the indescribable umami in both dishes. Oh, fish sauce, how I’ve missed you!
After dinner, I did a short workout in our garage gym and then I ate ½ a baked yam and organic deli roast beef. Only two more nights of work!0