Wanna see what I ate today?

For my meals at work, I packed a bunch of leftovers from our bunny supper the night before. The 4505 Easter Basket CSA is the gift that keeps on giving.

My first meal at work was some leftover crispy sous vide chicken thighs and broiled asparagus.

As a snack, I ate some more leftovers from our bunny dinner: deviled eggs, spicy beets, carrots, and shoulder confit.

My last meal at work was some more bunny goodness: leftover rabbit and pork sausage, saddle loin roast, cavolo nero and carrots, and roasted curried cauliflower.

When I got home, I threw a pork shoulder roast into the slow cooker and hit the sheets.

At 5:00 p.m., I woke up and prepped some veggies sides to accompany the slow cooker pork pot roast.

I sautéed some broccoli and shallots…

…broiled prosciutto-wrapped asparagus spears

…and pureed a batch of garlic cauliflower mashed potatoes.

Here’s my dinner plate:

I added a few drops of my new fish sauce to the pot roast and sautéed broccoli and it brought up the indescribable umami in both dishes. Oh, fish sauce, how I’ve missed you!

After dinner, I did a short workout in our garage gym and then I ate ½ a baked yam and organic deli roast beef. Only two more nights of work!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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