There’s nothing better than spending Friday night at work. Did I mention that it’s opposite day here at Nom Nom Paleo?

For my first meal at work, I chowed down another bowl of garbage soup with sous vide chicken breast. I finished up my meal with a container of coconut flakes.

At 6:00 a.m., I ate my last meal at work: leftover Rogan Josh, garlic cauliflower mashed potatoes, and nuked snap peas.

I picked up my Full Belly Farm CSA box on my way home from work.

When I got home, I threw together some endive spears filled with simple crab salad for hubs to take to the Paleo potluck at CrossFit Palo Alto.

I HAD to try a few to make sure they were palatable.

Then, I went to my room to catch some zzzz’s.

When I woke up in the evening, we all went to The Counter for dinner. Hubs and I ordered burgers in bowls with organic greens – surprise, surprise.

After dinner, I did another quick homemade WOD in our garage gym. I ate some deli chicken slices and a baked yam as a post workout snack.

Guess what I did next? Yup, I went to work. It will be the same old routine for four more nights.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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