• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Paleo Recipes
    • Recipe Index
    • All Recipes
    • Instant Pot® Recipe Roundup
    • Paleo Packed Lunch Roundup
    • Whole30® Recipe Roundup
  • My Cookbooks
    • Nom Nom Paleo: Let’s Go!
    • Ready or Not!
    • Nom Nom Paleo: Food for Humans
  • Spice Blends
  • Shop
  • Events
  • Paleo Meal Plans
  • About
    • What’s Paleo?
    • About Michelle Tam
    • Nom Nom Paleo in the News

Nom Nom Paleo®

Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
Home » Blog » Uncategorized » Paleo Eats: 4/2/11

Paleo Eats: 4/2/11

I did absolutely no cooking today and I loved it!

That doesn’t mean there weren’t a bunch of food-related activities on the calendar, though. When I woke up, I picked up my paltry veggie CSA box from Full Belly Farm.

Once I got home, I reheated some leftover spiced grilled meats and sauteed veggies from Anatolian Kitchen for breakfast.

Next, we spent a couple hours at the Little League Opening Day festivites before making a quick Costco run. You can never have enough canisters of macadamia nuts. But it’s not like I’m going to eat ‘em right away; they’re going in our emergency disaster kit. Uh, yeah…that’s it.

For lunch, we met some friends at Sprout Cafe, where I downed a Cobb Salad with extra chicken and egg (hold the cheese and dressing).

Since we’re having a late dinner, I needed a snack to tide me over. I chowed on some leftover cauliflower and carrot puree, sauteed Italian heirloom broccoli, a semi-homemade meatball…

…and a tablespoon of Coconut Manna.

I gotta say this ain’t as good as Artisana’s coconut butter. When it’s melted, Coconut Manna is too runny and has a gritty texture. Did I still eat it? Of course.

Tonight, we’re heading off to Station 1 in Woodside. Man, it’s been waaaaaaaaay too long since we’ve gone out to dinner without the kids. I’ll report back on our meal tomorrow ’cause we’ll be getting home late, and I know I’ll want to crash. I suspect I’ll stray from eating strictly Paleo – but I don’t give care ’cause it’ll be worth it (hopefully!).

0

Thrive Market   LunchBots   Real Plans

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Logged in as . Edit your profile. Log out? Required fields are marked *

Primary Sidebar

Archives

About Nom Nom Paleo Nom Nom Paleo Cookbooks Nom Nom Paleo App Nom Nom Paleo Spices
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

  • An overhead shot of the world's best braised green cabbage, carrot coins, and sliced onions in an oval casserole pan. Two hands are holding the handles with towels. World’s Best Braised Green Cabbage
  • A slice of paleo and dairy free asparagus quiche on a plate in front of pie pan with quiche inside. Asparagus Quiche (Paleo, Whole30, Gluten Free, Dairy Free)
  • An overhead shot of a platter topped with Instant Pot (Pressure Cooker) Crispy Potatoes Instant Pot (Pressure Cooker) Crispy Potatoes
  • No-Bake Matcha Cheesecake by Michelle Tam https://nomnompaleo.com Matcha Cheesecake (Vegan, Paleo, No-Bake)

Footer

COPYRIGHT© NOM NOM PALEO LLC. All rights reserved. The content on this website may not be copied or reproduced in any manner whatsoever without prior written permission.

HOME  •  PRIVACY POLICY  •  CONTACT

Copyright © 2023