I knew I was going to have a great night at work because my Work Husband (not to be confused with my actual husband) brought me a present…

Yep, it’s a pound of grass fed beef suet! Nothing makes this cavegirl smile like a block of frozen fat.

For my first meal at work, I ate some “emergency protein” (seasoned grass fed ground beef with collards and bacon) over a bed of nuked frozen green beans.

A couple hours later I snacked on coconut flakes and macadamia nuts. The mac nuts and coconut kept me full until I left work so I didn’t eat the dinner I packed.

I was hungry when I got home so Little-O helped me make a frittata with “emergency protein” (seasoned ground beef and chard) for hubs and I to share.

Since I still had the munchies, I also ate a crap load of coconut flakes.

Before going to bed, I filled and preheated my SousVide Supreme to 130 F so it would be ready to reheat a precooked flank steak when I woke up.

At 5:30 p.m., I stumbled out of bed and started making dinner. I dunked my flank steak into the water oven to bring back up to 130 F and then I started cooking my vegetable side dishes. I made some gravy, carrot and parsnip puree

…and stir-fried collard greens and bacon.

Then, I took out the flank steak and zapped it with my kitchen torch.

…Here’s my dinner plate:

After dinner, I did the WOD I missed this morning. Post workout, I ate half a baked sweet potato and some leftover pork pot roast.

Then, it was off to work. Again. Just five more nights to go until vacay!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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