I’m more than halfway through my week of night shifts, and the work’s been steady – not too crazy and not too slow. It’s been juuust right. Sipping bone broth during my 10-hour shift staved off the hunger pangs, so my leftovers stayed in my lunchbox all night.

But when I walked through the front door and smelled the boys’ breakfast of eggs and sausages sizzling on the stove, I was suddenly famished. That Henry is a good daddy…

…AND a great husband ‘cause he made me a plate, no questions asked.

Breakfast for dinner!

Once the boys were out of the house, I set to work concocting a new Asian-inspired marinade with scallions, ginger, coconut aminos, rice vinegar (it’s Whole30-approved!), honey (gasp!), and Red Boat Fish Sauce (duh!).

I poured it over a bunch of chicken thighs…

…and stuck the chicken in the fridge before passing out in bed.

When I woke up several hours later, I grabbed the bag of thighs…

…and popped them into the oven. 

While the bird roasted, I cut up two bunches of kale…

…a few carrots, half an onion, and some garlic cloves…

…and tossed them in the pressure cooker to make a quick pot of braised greens.

As I waited for the chicken and kale to finish cooking, I pulsed a head of cauliflower in the food processor…

…and pan-fried some simple cauliflower rice.

In less than an hour after I stepped in the kitchen, dinner was ready. 

Here’s my plate:

And here’s me in all my bedheaded glory making dinner:

Obviously, I spend tons more time in the kitchen than I do in the powder room futzing about my appearance. But that’s all gonna change, people. I just ordered a mess of natural beauty products from the highly-acclaimed Primal Life Organics. Tape your jaws shut: The next time you see me, I’m going to be made up like Honey Boo Boo in full-on pageant mode, complete with Go Go Juice in hand.

Or not.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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