Lunchtime! Leftover grass fed beef stew and roasted Tabil-seasoned cauliflower. Thankfully this is the last box of leftover stew. I was putting off eating it until I was utterly starving.  If something didn’t taste great the first time, it won’t taste better nuked…

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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