Today I was too lazy to cook, so my day of eats consisted of thrown-together leftover proteins ‘n veggies from my fridge and a semi-Paleo lunch out.
For breakfast, I nuked myself another beef donburi with leftover carne asada, cauliflower “rice,” and winter squash puree.
After a full morning at the Children’s Discovery Museum of San Jose, our family noshed at International Kabob House. The menu explicitly states “PLEASE NO SUBSTITUTIONS,” so we didn’t even bother asking to swap out the rice, pita, or tabbouleh salad. We knew we’d just have to pick around the carbs.
Fitbomb and I shared a lamb souvlaki…
…and kabob house combo.
The food was tasty but there were tons of carby land mines to eat around. If you’re in the neighborhood, and want to give International Kabob House a try, get a gift certificate for 80% off. You have until the end of the year to get the disccount – just enter promo code: CLEARANCE.
For dinner, I made some salads with leftover carnitas, salad greens, shredded carrots, shredded red cabbage, tomatoes, cucumbers, and avocados.
Fitbomb dressed his salad with some salsa verde and I drizzled some extra virgin olive oil and aged balsamic vinegar on mine.
I gotta make sure I have more leftovers in my fridge – but that would mean more cooking. Bloody hell.
