Since I spent the morning prepping vegetable side dishes for our X-mas Eve dinner, I had no time to make an elaborate lunch.

Eff-that. I didn’t WANT to make an elaborate lunch today.

Luckily, I had a leftover sous vide chicken breast in my fridge. For my meal, I nuked some frozen green beans in a bowl, topped it with cold shredded chicken breast and Primavera salsa.

To make sure I wouldn’t get hungry too soon, I also scarfed down a handful of coconut flakes.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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