Happy Friday to everybody who works a regular workweek! Me? I’m not even halfway through my graveyard shifts, but thanks for asking.
For my noms in the middle of the night, I gobbled up leftover emergency protein…
…and sipped my way through a gigantic thermos of bone broth.
My co-worker jokingly asked me if I was drinking “meat tea” and I replied in the affirmative. He thinks I’m even crazier now.
(BTW, if you’re looking for a great, leak-proof, super-insulated vacuum thermos for your broth, check out this one.)
On my way home, I stopped by Piazza’s Fine Foods and stocked up on a bunch of kombucha.
For those of you new to the blog, I’m a new member of WAPF and I’m making a conscious effort to increase my intake of traditional fermented foods. I know I can get my own SCOBY on, but the Nombomb household likes this brand and it was on sale ($1.99 each until 5/1/12!). And must I remind you that I’m incredibly lazy?
After a relatively long stretch of sleep (for me anyway), I woke up in the evening to make some dinner. I sautéed some greens I’d purchased from the Heirloom Organics stand with coconut aminos, Red Boat Fish Sauce, and freshly ground pepper…
…reheated the rest of the emergency protein, and tucked the meat in some Pure Wraps.
Here’s my dinner plate:
For dessert, we sampled some ChocolaTree treats that my hubby brought back from work. Since Fitbomb’s the resident “weird” eater at the office, he’s always bringing home gluten-free and/or fat-laden nibbles that his coworkers won’t touch.
Both the chocolate pecan brownie bites and coconut macaroons had just the right touch of sweetness and the ingredients were all NNP-approved.
Then, I tucked the Double-Os in bed, packed up all my stuff for work, and set off into night.