Hey voyeurs! Wanna see what I crammed down my gullet today?
When I returned home in the morning, I put a pot of pressure cooker bone broth on the stove (I filled this one with oxtails, cross shanks, and a chicken carcass). It’s been cold and rainy in the bay area – perfect conditions for sleeping during the day and sipping bone broth.
Truth be told – my perfectionist hubby insisted we remake the dish because he was horrified by the original pics we posted on the recipe last night. Sigh.
I’m going to “braise” the top round roasts and London Broil at 160 F for two days. Hopefully, they’ll be fork-tender and juicy and not dry and powdery.
While I slept the day away, the boys had a ball at the park, zoo, and the movies.
In the evening, we met my parents for dinner at Paradise Kabab House where we gobbled up roasted eggplant dip…
….lamb shank and eggplant stew….
…and multiple platters of charred meats and salad.
It sure is nice to take a break from cooking!0