Eric Ripert’s Recipe for Sautéed Shiitake Mushrooms and Sage

Published Nov 24, 2010

Updated Sep 22, 2020

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One of my favorite local foodbloggers, Food Gal, just posted Eric Ripert’s speedy recipe for tasty ‘shrooms. Another quick veggie side just in time for Turkey Day! I’ll definitely be making these soon but I’ll sub some butter in for the canola oil.

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About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.