Lunch!  Same as the other night but this time I nuked it and the sous vide chicken stayed moist and tender.  Granted, I just nuked it enough to make everything warm and not volcanic hot.  Leftovers make noshing well in the middle of the night easy.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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